Our new Products

Get known with our upscale bio-organic Greek products !

Extra Virgin Olive Oil BIO 500ml

Cretan Bio Olive Oil, Olive Oils

5.57

      Finest Extra Virgin Olive Oil BIO 500ml -Origin Creta

Cretan Bio Olive Oil, Olive Oils

9.46

ACIDITY 0,1-0,3%

  Extra Virgin Olive Oil Marasca 250ml -Origin Creta

Cretan Olive Oil, Olive Oils
2.62

Extra Virgin Olive Oil PDO Sitia 500ml -Origin Creta

Cretan Olive Oil, Olive Oils
5.05

ACIDITY 0,1-0,3%

Extra Virgin Olive Oil PDO Mylopotamos 500ml -Origin Creta

Cretan Olive Oil, Olive Oils
4.53

ACIDITY 0,1-0,3%

Extra Virgin Olive Oil Marasca 500ml -Origin Creta

Cretan Olive Oil, Olive Oils
4.46

ACIDITY 0,1-0,3%

Extra Virgin Olive Oil 5lt -Origin Creta

Cretan Olive Oil, Olive Oils
24.56

ACIDITY 0,1-0,3%

Our new Products

Extra Virgin Olive Oil ! Rethink the tradiotional taste

 

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Why choose Greek bio-organic products

There are several reason you should consume selected Greek bio-organic products, except the full natural taste, these kind of cuinary products have more to offer for your body and even your spirit .

Higher Antioxidant

According to the 2005 Organic Center scientific analysis, antioxidant levels are about 30% higher in organic foods than in chemically grown products under the same conditions.

Pesticide reduction

On average, organically grown foods have 63% higher calcium, 73% iron and 118% magnesium, and 29% lower mercury.

For the safety of our Children

Protect children’s health. Children are exposed four times more to pesticide levels in food than adults. Pesticides affect children to a greater extent due to their higher metabolism and lower body mass.
KALAMATA

Antioxidant capacity

You have certainly heard of flavonoids that are produced by plants as a response to environmental pressures such as competing plants or insects. Flavonoids have high levels of antioxidants that enhance the natural defense of the plant and help fight disease.

More Tasteful & Nutritious

Organically grown products, on the other hand, are more nutritious than food produced using synthetic chemicals, as confirmed in 1993 studies.

Antioxidant capacity

In addition to larger nutrients per bite, organic foods also help fight disease.